Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
wellness programs
Job Description
Syracuse University is a distinguished private, international research university located in the heart of New York State. With a rich history dating back nearly 150 years to 1870, Syracuse University offers a vibrant and diverse academic environment through its 13 schools and colleges, featuring more than 200 majors and 100 minors. The university serves a broad and dynamic community, including approximately 15,000 undergraduate and 5,000 graduate students, with a global alumni network exceeding a quarter of a million across 160 countries. Syracuse prides itself on its distinctive academics, unique offerings, and an undeniable spirit that fosters growth, innovation, and inclusivity.... Show More
Job Requirements
- Minimum three months of previous food service experience
- ability to read, write and follow instructions
- ability to count cash and make change
- ability to use calculator and computerized cash register
- availability to work 1:30 pm to 10 pm Friday through Tuesday
- ability to operate kitchen equipment including POS terminal, grill, deep fryer, ovens, mixers
- willingness to work flexible assignments and locations
- ability to maintain sanitation and safety standards
Job Qualifications
- Ability to read, write and follow instruction
- ability to count cash, make change and communicate well with the public
- ability to use calculator, food thermometer and computerized cash register
- minimum of three months previous food service experience
- experience working with fresh dough products may be required for some positions
- excellent communication skills
- ability to operate various kitchen equipment
Job Duties
- Prepare a variety of simple foods, casseroles, convenience foods
- clean and prepare lettuce and other ingredients to make salads
- make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers
- slice meat, cut cake, pie
- serve food on serving line including sandwich bars, hot lines, salad bar
- use computerized cash register terminal to add cost of food, collect money, make change
- balance and reconcile cash to cash register tapes
- maintain cashier islands including restocking condiments, cleaning tables, chairs
- prepare assorted fresh dough pizzas according to franchise specifications
- receive stock and check deliveries against order forms and delivery documents
- rotate and date stock
- move items from storage areas to kitchen
- take weekly inventory of products in storeroom, freezer, cooler
- wash dishes, cooking utensils, counter space
- observe safety and health regulations and maintain sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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