Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition remission
wellness programs
Job Description
Syracuse University is a renowned private, international research university recognized for its commitment to distinctive academics and diverse program offerings. Established in 1870 and located in the geographic heart of New York State, Syracuse University provides a quintessential college experience characterized by nearly 150 years of academic history. The university comprises 13 schools and colleges offering more than 200 majors and 100 minors, enrolling approximately 15,000 undergraduate and 5,000 graduate students. Its global reach is reflected in a wide network of over a quarter of a million alumni across 160 countries, and a student body representing all 50 U.S. states... Show More
Job Requirements
- Ability to read, write and follow instruction
- Ability to count cash, make change and communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
- Must have at least 3 months of previous food service experience
- Some positions may require experience working with fresh dough products
Job Qualifications
- Ability to read, write, and follow instructions
- Ability to count cash, make change, and communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
- Must have at least 3 months of previous food service experience
- Some positions require experience with fresh dough products
- Good communication skills
- Basic math skills
Job Duties
- Follow instructions and established procedures to perform duties of Cashier, Snack Bar Helper, Cook Helper, Pizza Maker, Storeroom Attendant, and Food Handler
- Prepare simple foods including casseroles, convenience foods, sandwiches, and fresh dough pizzas
- Clean and prepare ingredients such as lettuce for salads
- Make French fries, coffee, cook eggs, omelets, burgers
- Slice meat and cut cakes and pies
- Serve food on serving lines including sandwich bars and salad bars
- Use computerized cash register to handle transactions and balance cash
- Maintain cashier stations including restocking and cleaning
- Receive and check stock deliveries and rotate items for freshness
- Take weekly inventory of stock
- Wash dishes and kitchen utensils following safety and sanitation regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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