Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Tuition Benefits
Job Description
Syracuse University is a prestigious private international research university located in Syracuse, New York. Established in 1870, the university is known for its distinctive academic programs, diverse offerings, and vibrant campus spirit. With a large student population of approximately 15,000 undergraduates and 5,000 graduate students, Syracuse University offers over 200 majors and 100 minors through 13 different schools and colleges. The university’s global footprint spans 160 countries with more than a quarter million alumni worldwide. Syracuse University is deeply committed to providing an inclusive, welcoming environment that values diversity and fosters growth for students, faculty, and staff alike. The institution... Show More
Job Requirements
- Ability to read, write, and follow instruction
- Ability to count cash and make change
- Ability to communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
- Minimum of 3 months previous food service experience
- Some positions may require experience with fresh dough products
- Flexibility to work varying shifts and assignments
- Must complete an online application and submit a resume and cover letter
Job Qualifications
- Ability to read, write, and follow instructions
- Ability to count cash, make change, and communicate effectively with the public
- Proficiency in using a calculator, food thermometer, and computerized cash register
- At least 3 months of previous food service experience
- Experience working with fresh dough products is preferred but not required
- Strong communication and interpersonal skills
- Ability to adapt to changing assignments and work shifts
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare a variety of simple foods including casseroles, convenience foods, and hot and cold sandwiches
- Clean and prepare lettuce and other salad ingredients
- Make French fries, coffee, cook eggs, omelets, burgers, and other menu items
- Slice meat and cut desserts such as cake and pie
- Serve food on serving lines including sandwich bars, hot lines, and salad bars
- Operate computerized cash register terminals to process payments and make change
- Balance and reconcile cash to cash register tapes
- Maintain cashier islands, restock condiments, and clean tables and chairs
- Prepare fresh dough pizzas according to franchise specifications
- Receive and check stock deliveries against order forms and documents
- Rotate and date stock to ensure use before expiration
- Transfer items from storage to kitchen as directed
- Conduct weekly inventory of storeroom, freezer, and cooler products
- Wash dishes, cooking utensils, and counter spaces while observing safety and health regulations
- Maintain highest standards of sanitation and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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