Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Tuition remission
Job Description
Syracuse University is a prestigious private, international research university located in the heart of New York State. Founded in 1870, the university boasts nearly 150 years of history and offers a rich, quintessential college experience. Syracuse University is recognized for its distinctive academic programs, including over 200 majors and 100 minors available across 13 schools and colleges. The university's diverse student body comprises nearly 15,000 undergraduates and 5,000 graduate students from all 50 U.S. states and 123 countries, reflecting its global reach and cultural inclusiveness. With more than a quarter of a million alumni worldwide, Syracuse University continually demonstrates a... Show More
Job Requirements
- Ability to read, write and follow instructions
- Ability to count cash and make change
- Ability to communicate well with the public
- Ability to use a calculator, food thermometer and computerized cash register
- Minimum of 3 months previous food service experience
- Some positions require experience with fresh dough products
Job Qualifications
- Ability to read, write and follow instructions
- Ability to count cash and make change
- Ability to communicate well with the public
- Ability to use a calculator, food thermometer and computerized cash register
- At least 3 months of previous food service experience
- Experience working with fresh dough products (for some positions)
Job Duties
- Prepare a variety of simple foods, casseroles, convenience foods
- Clean and prepare lettuce and other ingredients to make salads
- Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers
- Slice meat, cut cake, pie
- Serve food on a serving line, including sandwich bars, hot lines, salad bar
- Use a computerized cash register terminal to add the cost of food, collect money and make change
- Balance and reconcile cash to cash register tapes
- Maintain cashier islands including restocking condiments, cleaning tables, chairs
- Prepare assorted fresh dough pizzas according to franchise specifications
- Receive stock and check deliveries against order forms and delivery documents
- Rotate and date stock to use before expiration
- Move items from storage to kitchen as directed
- Take weekly inventory of products in storeroom, freezer, cooler
- Wash dishes, cooking utensils, counter space, observe safety and health regulations, maintain highest standards of sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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