Floater-Food Service Teacher backup- School Chef
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Company parties
competitive salary
Dental Insurance
Employee Discounts
free food and snacks
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Primrose School of Huntersville, located at 9552 Kincey Avenue, Huntersville, NC 28078, is a premier early childhood education center renowned for combining education with inspiration. The school is dedicated to nurturing the first five years of children's lives through a curriculum that fosters growth, creativity, and lifelong learning. With a warm and welcoming environment, Primrose School offers an exceptional setting where children are encouraged to thrive and develop essential skills under the guidance of passionate and caring professionals. The institution maintains a strong commitment to health, safety, and community involvement, ensuring that every child receives quality care and education in... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation and kitchen management
- Knowledge of food safety regulations and hygiene standards
- Ability to work Monday to Friday from 9am to 6pm
- Strong communication and teamwork skills
Job Qualifications
- Proven experience in food preparation and kitchen management
- Strong skills in inventory management and control
- Ability to manage food service and catering operations
- Experience in supervising and leading kitchen teams
- Knowledge of dietary requirements and food production
Job Duties
- Encouraging healthy eating habits through delicious and nutritious foods
- Maintaining a keen awareness of children who have allergies and food restrictions
- Following the daily menu prepared in collaboration with or by the Director
- Assisting with ordering food and calculating the amount needed
- Supporting kitchen operations by managing inventory and food preparation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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