Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition remission
Employee wellness programs
flexible scheduling
Job Description
Syracuse University is a prestigious private, international research university known for its distinctive academic programs and diverse offerings. Founded in 1870, this institution has a long-standing history of academic excellence and innovation. Situated in Syracuse, New York, it serves nearly 15,000 undergraduate and 5,000 graduate students across a wide range of disciplines and majors. The University’s diverse population represents all 50 U.S. states and over 120 countries, creating a vibrant campus community with a truly global perspective. Syracuse University’s engagement with research, education, and community outreach solidifies its reputation as a top-tier institution that provides an enriching college experience steeped... Show More
Job Requirements
- Ability to read, write and follow instruction
- Ability to count cash, make change and communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
- Must have at least 3 months of previous food service experience
- Some positions may require experience working with fresh dough products
Job Qualifications
- Ability to read, write and follow instructions
- Ability to count cash, make change and communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
- Must have at least 3 months of previous food service experience
- Some positions may require experience working with fresh dough products
Job Duties
- Prepare a variety of simple foods, casseroles, convenience foods, etc.
- Clean and prepare lettuce and other ingredients to make salads
- Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.
- Slice meat, cut cake, pie, etc.
- Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc.
- Use a computerized cash register terminal to add the cost of food, collect money and make change
- Balance and reconcile cash to cash register tapes
- Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.
- Prepare assorted fresh dough pizzas according to franchise specifications
- Receive stock, and check deliveries against order forms and delivery documents
- Rotate and date stock so that items are used before expiration
- Move items from storage areas to kitchen as directed
- Take weekly inventory of products in storeroom, freezer, cooler, etc.
- Wash dishes, cooking utensils, counter space, etc
- observe safety and health regulations, and maintain highest standards of sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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