Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.85
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a division of Compass Group, is a leading foodservice provider operating over 1,000 cafes across corporations, universities, museums, and public restaurants throughout the United States. The company is well-known for its commitment to socially and environmentally responsible sourcing, prioritizing sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. This approach reflects Bon Appetit's dedication to quality, sustainability, and community engagement, making it a respected name in the industry. Bon Appetit not only focuses on delivering exceptional culinary experiences but also fosters an inclusive and diverse workplace culture, inviting employees to grow and... Show More
Job Requirements
- schedule and location flexibility required
- ability to perform physical tasks including lifting and standing for long periods
- willingness to work varied shifts
- legal authorization to work in the United States
- ability to comply with company drug-free workplace policy
Job Qualifications
- previous dishwashing experience is preferred but not required
- ability to follow safety and sanitation procedures
- ability to work in a fast-paced environment
- effective communication skills
- ability to stand for extended periods
- reliability and punctuality
Job Duties
- scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location

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