Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
Job Description
Syracuse University, a prestigious private international research university, is known for its distinctive academic programs, diverse offerings, and rich history spanning nearly 150 years. Located at the geographic heart of New York State, the university serves nearly 15,000 undergraduates and 5,000 graduate students with more than 200 majors and 100 minors through its 13 schools and colleges. Syracuse University has a global footprint with over a quarter of a million alumni across 160 countries. The university is committed to fostering a welcoming environment that respects diverse backgrounds and perspectives, and promotes open dialogue, understanding, and mutual respect. With a strong... Show More
Job Requirements
- Ability to read, write and follow instruction
- ability to count cash, make change and communicate well with the public
- ability to use a calculator, food thermometer, and computerized cash register
- at least three months of previous food service experience
- willingness to work various hours and shifts
- physical ability to perform duties of positions including cashier, snack bar helper, cook helper, pizza maker, storeroom attendant, and food handler
- completion of online application, resume, and cover letter submission
Job Qualifications
- Ability to read, write and follow instructions
- ability to count cash, make change and communicate effectively with the public
- ability to use a calculator, food thermometer, and computerized cash register
- at least three months of previous food service experience
- some experience working with fresh dough products preferred
Job Duties
- Prepare a variety of simple foods including casseroles, convenience foods
- clean and prepare lettuce and other ingredients for salads
- make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers
- slice meat, cut cake and pie
- serve food on serving lines including sandwich bars, hot lines, salad bar
- use a computerized cash register to add food costs, collect money and make change
- balance and reconcile cash to cash register tapes
- maintain cashier islands including restocking condiments and cleaning tables and chairs
- prepare assorted fresh dough pizzas according to franchise specifications
- receive stock and check deliveries against order forms and delivery documents
- rotate and date stock to ensure proper product use
- move items from storage to kitchen as directed
- take weekly inventory of storeroom, freezer, and cooler products
- wash dishes, cooking utensils, counter spaces
- observe safety, health regulations, and maintain sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)