Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition waiver
employee wellness program
Professional development opportunities
Job Description
Syracuse University is a prestigious private international research university located in the heart of New York State. Established in 1870, it offers a diverse range of academic programs through its 13 schools and colleges, catering to nearly 15,000 undergraduates and 5,000 graduate students. With a global footprint and an alumni network spanning 160 countries, Syracuse University is widely recognized for its commitment to academic excellence, research innovation, and a vibrant campus community. The university's location in Syracuse, NY, combines a medium-sized city atmosphere with abundant cultural, social, and recreational opportunities. From parks and museums to premier shopping and seasonal outdoor... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work 12:30pm to 9pm Friday, Saturday, Monday, Tuesday
- Availability to work all assigned days and hours subject to change
- Must be able to perform physical labor required by the roles of cashier, snack bar helper, cook helper, pizza maker, storeroom attendant, and food handler
- Must complete an online application with resume and cover letter
- Union membership as per position's bargaining unit
- Ability to work in-person at Syracuse University campus
- Must comply with university policies including limited remote work
- Ability to maintain sanitation and safety regulations in compliance with food service standards.
Job Qualifications
- Ability to read, write and follow instructions
- Ability to count cash, make change and communicate well with the public
- Ability to use a calculator, food thermometer, and computerized cash register
- Minimum of 3 months previous food service experience
- Experience working with fresh dough products (preferred)
- Effective communication skills
- Ability to operate kitchen equipment including POS terminals, grills, deep fryers, ovens, mixers, and coffee makers
- Commitment to uphold health and safety standards.
Job Duties
- Prepare a variety of simple foods, casseroles, convenience foods, etc.
- Clean and prepare lettuce and other ingredients to make salads
- Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.
- Slice meat, cut cake, pie, etc.
- Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc.
- Use a computerized cash register terminal to add the cost of food, collect money and make change
- Balance and reconcile cash to cash register tapes
- Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.
- Prepare assorted fresh dough pizzas according to franchise specifications
- Receive stock, and check deliveries against order forms and delivery documents
- Rotate and date stock so that items are used before expiration
- Move items from storage areas to kitchen as directed
- Take weekly inventory of products in storeroom, freezer, cooler, etc.
- Wash dishes, cooking utensils, counter space, etc.
- observe safety and health regulations, and maintain highest standards of sanitation.
Job Qualifications
Experience
Entry Level (1-2 years)