Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition remission
Flexible spending account
Job Description
Syracuse University is a prestigious private research university located in the heart of New York State. With a rich history spanning nearly 150 years, this institution is known for its distinctive academic programs and diverse offerings across 13 schools and colleges. Serving approximately 15,000 undergraduate and 5,000 graduate students, the university is a vibrant community that includes students from all 50 U.S. states and 123 countries, alongside a global alumni network that exceeds a quarter of a million worldwide. Syracuse University's reputation as a pioneering university that combines tradition with forward-thinking education makes it a sought-after place for employment and... Show More
Job Requirements
- Ability to read, write and follow instruction
- Ability to count cash, make change and communicate well with the public
- Ability to use calculator, food thermometer, and computerized cash register
- At least 3 months of previous food service experience
- Some positions may require experience working with fresh dough products
Job Qualifications
- The ability to read, write, and follow instruction
- ability to count cash, make change and communicate well with the public
- ability to use calculator, food thermometer, and computerized cash register
- at least 3 months of previous food service experience
- some experience working with fresh dough products may be required
Job Duties
- Prepare a variety of simple foods, casseroles, convenience foods
- Clean and prepare lettuce and other ingredients to make salads
- Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers
- Slice meat, cut cake, pie
- Serve food on a serving line, including sandwich bars, hot lines, salad bar
- Use a computerized cash register terminal to add cost of food, collect money and make change
- Balance and reconcile cash to cash register tapes
- Maintain cashier islands, including restocking condiments, cleaning tables and chairs
- Prepare assorted fresh dough pizzas according to franchise specifications
- Receive stock and check deliveries against order forms and delivery documents
- Rotate and date stock so items are used before expiration
- Move items from storage areas to kitchen
- Take weekly inventory of products in storeroom, freezer, cooler
- Wash dishes, cooking utensils, counter space
- Observe safety and health regulations and maintain sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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