Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible Schedule
Job Description
Porter-Leath is a well-established nonprofit organization dedicated to improving the lives of vulnerable children and families through comprehensive early childhood education, health services, and family support programs. With a rich history of serving the community, Porter-Leath focuses on providing a nurturing and supportive environment for children from birth to age 5, including those in the Early Head Start program. The organization is committed to excellence, adhering to high standards set by national accrediting bodies such as the National Association for the Education of Young Children (NAEYC), the Child Welfare League of America (CWLA), and compliance with USDA’s Child and Adult... Show More
Job Requirements
- High school diploma or G.E.D. required
- two years of relevant work experience with infants and toddlers preferred
- CPR and First Aid certification preferred
- maintain valid driver’s license with good driving record and insurance
- ability to lift and move up to 25 pounds
- ability to stand, sit, talk, hear, and use hands regularly
- work in a non-smoking area
Job Qualifications
- High school diploma or G.E.D.
- preferred CDA Infant Toddler Endorsement
- preferred Associates Degree in Early Childhood Education
- preferred previous Early Head Start experience
- knowledge of Health Department standards
- ability to provide care to children birth to 3 and pregnant women
- oral and written communication skills
- demonstrated organizational skills
- ability to work under pressure and meet deadlines
- ability to maintain confidentiality and handle sensitive issues
- ability to work as a team player
Job Duties
- Prep and serve home-style meals for children according to the menu and dietary allowances
- assist with kitchen operations and maintain cleanliness of kitchen area including washing dishes, cleaning counters, sweeping and mopping
- relieve teachers during break periods and serve as classroom substitute as needed
- maintain and update inventory of food, supplies, and equipment
- assist with reporting kitchen information and maintain records of attendance and meal counts
- comply with health department and Porter-Leath standards regarding food safety and cleanliness
- act as a role model to clients and staff and provide mentoring to families
- communicate programmatic issues to the Site Manager
- work cooperatively with staff to create a safe and enriching environment
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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