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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a prominent leader in the foodservice industry, dedicated to delivering exceptional dining experiences across various sectors, including healthcare. As a company, Elior North America emphasizes diversity, inclusion, and career development, creating an environment where employees of all backgrounds and abilities can thrive. The company’s strong commitment to growth and advancement opportunities for their team members makes it an ideal place to build a rewarding career in the hospitality and foodservice sector. Elior North America operates through various brand segments, including Cura Hospitality, which specializes in healthcare foodservice operations. Cura Hospitality is renowned for its patient-centric service... Show More
Job Requirements
- Experience supervising multiple employees
- strong communication, interpersonal, and organizational skills
- at least one years’ experience in customer service
Job Qualifications
- Experience supervising multiple employees
- strong communication, interpersonal, and organizational skills
- at least one year experience in customer service
- previous hospitality management experience (preferred)
- knowledge of Microsoft Office, Outlook, telephone systems, printers, and fax machines (preferred)
- associate’s degree or higher (preferred)
Job Duties
- Supervising the daily operation of the front-of-house and back-of-house
- scheduling, managing, and training dining room employees
- handling customer service interactions
- ensuring accurate, professional, and secure processing of orders
- assisting cross-campus locations as needed
- maintaining communication with leadership on operational issues
- performing other duties assigned by leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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