Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
professional growth
Paid professional development
Work-life balance
public service loan forgiveness
Health Insurance
Paid Time Off
Collaborative team environment
Job Description
The State of Connecticut, specifically the Connecticut Technical Education and Career System (CTECS), is seeking to hire a dedicated Float Cook to be based at Goodwin Technical High School in New Britain, CT. CTECS is an established educational system that focuses on providing technical education and career learning opportunities to students across the state. Committed to fostering professional growth, work-life balance, and community service, CTECS serves as a vital part of Connecticut's educational and professional landscape. This recruiting effort is for a full-time, 10-month position offering 37.5 hours per week with a shift schedule from 6:00 am to 2:00 pm,... Show More
Job Requirements
- Have two years of experience in food preparation on a quantity basis
- Successful completion of an approved cook training course may substitute for one year of experience
- Ability to work full-time 37.5 hours per week
- Availability to work the first shift from 6:00 am to 2:00 pm Monday through Friday
- Ability to lift moderate to heavy weights
- Good physical stamina and agility
- Free from communicable diseases
- Ability to perform duties independently
- Comply with health and safety standards in food service
Job Qualifications
- Two years of experience in the preparation of food on a quantity basis
- Successful completion of a cook training course may substitute for one year of experience
- Experience with large volume food production in a school cafeteria or similar setting
- Experience independently performing tasks including ordering, inventory, and completion of daily production records
- Experience using institutional food service equipment
- Experience in a supervisory role managing staff and kitchen workflow
- Experience utilizing Microsoft Office Suite including Outlook, Word, and Excel
- Possession of or ability to acquire food safety certification
Job Duties
- Prepare and cook a wide variety of foods including special diets
- Operate various types of cooking equipment such as stoves, ovens, steam cookers, mixing machines, choppers
- Clean kitchen areas and equipment
- Rotate stock on a regular basis
- Assist with the ordering of food and supplies
- Inspect food received
- Serve food or assist in serving
- Prepare production records
- Perform related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities