Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.13 - $31.58
Work Schedule
Standard Hours
Day Shifts
Benefits
professional growth
Paid professional development
healthy work-life balance
Public Service Loan Forgiveness eligibility
Stable full-time employment
Collaborative team environment
Diversity and inclusion commitment
Job Description
The State of Connecticut's Connecticut Technical Education and Career System (CTECS) is a prominent public educational institution dedicated to providing high-quality technical education to approximately 11,200 full-time high school students. With state-of-the-art classrooms and industry-standard equipment in every instructional shop, CTECS offers a 21st-century learning experience designed to equip students with the practical skills and knowledge necessary to succeed in their respective trades and careers. The system prides itself on fostering an environment that combines rigorous academics with hands-on training, preparing its students to meet the demands of modern industry and society. Located at AI Prince Technical High School in... Show More
Job Requirements
- Must have two years of experience in food preparation on a quantity basis
- must have reliable transportation for travel to multiple school sites
- required to have or obtain ServSafe Certification within 60 days of hire
- must have adequate physical strength, stamina, agility, and sensory acuity
- must be free from communicable diseases
- must be available to work full-time, 37.5 hours per week, Monday through Friday, 6:00 am to 2:00 pm
- must meet minimum qualifications by the job closing date
Job Qualifications
- Two years of experience in the preparation of food on a quantity basis
- successful completion of a cook training course under the auspices of state or federal apprentice training bureaus may be substituted for one year of experience
- experience in preparation and serving of complete daily meals in a large scale institutional or commercial setting preferred
- experience using institutional food service cooking equipment preferred
- experience following food safety and sanitation guidelines and procedures preferred
- experience using basic computer software systems including Microsoft Word, Excel, and email preferred
- ServSafe Certification or ability to obtain within 60 days upon hiring
Job Duties
- Prepares and cooks a wide variety of foods including special diets
- operates various types of cooking equipment such as stoves, ovens, steam cookers, mixing machines, choppers
- cleans kitchen areas and equipment
- rotates stock on a regular basis
- assists with the ordering of food and supplies
- inspects food received
- may serve food or assist in serving
- may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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