Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $33.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Ebenezer is a leading organization dedicated to providing quality senior housing and care services across multiple locations. Known for its commitment to health, safety, and community, Ebenezer offers a supportive work environment where employees can grow professionally while making a meaningful impact in the lives of residents. The company emphasizes innovation and excellence in service, blending modern culinary practices with compassionate care to ensure residents enjoy nutritious, wholesome meals that meet their dietary needs and preferences.
This position, Float Chef, offers a unique opportunity within Ebenezer’s corporate float team where flexibility and culinary expertise come together. The Float Chef i... Show More
This position, Float Chef, offers a unique opportunity within Ebenezer’s corporate float team where flexibility and culinary expertise come together. The Float Chef i... Show More
Job Requirements
- None to 1 year related culinary or food service experience
- must be 18+ years old
- food sanitation safety certification within 90 days or certified food protection manager certification (Minnesota locations require state-issued certification within 90 days)
Job Qualifications
- None to 1 year related culinary or food service experience
- must be 18+ years old
- food sanitation safety certification within 90 days or certified food protection manager certification (Minnesota locations require state-issued certification within 90 days)
- vocational school or technical training or associate degree in food service preferred
- working knowledge of basic Microsoft applications preferred
Job Duties
- Maintains float schedule and supports on-site dining staff
- fills in for chef vacancies at various Ebenezer locations
- conducts regular site kitchen inspections to ensure compliance with health and sanitation
- mentors chefs
- provides training to chefs
- assists with special events
- assists with planning menus
- provides technical support related to Point, Click, Care
- assists with interviews for site staff
- assists with health inspections
- properly cook foods to specified temperatures
- ensure products meet temperature and quality standards
- follow standardized recipes and portion controls
- weigh and measure ingredients per standardized recipes
- assemble food within specified time frames
- provide meal service in a timely manner
- prepare bakery items per standardized recipes
- accurately complete daily preparation tasks
- properly prepare texturized diets using IDDSI standards
- handle and prepare food in a safe manner
- document food temperatures
- follow hygiene and safety procedures
- cover and label food with content and date
- sanitize equipment and work area after use
- supervise kitchen staff
- responsible for daily operations in absence of a supervisor
- responsible for resident/guest customer service in absence of supervisor
- communicate feedback regarding meal quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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