Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $33.00
Work Schedule
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Ebenezer Senior Living is a prominent organization dedicated to providing exceptional residential care and services to seniors across Minnesota. With a compassionate approach and a commitment to enhancing the quality of life for senior residents, Ebenezer has established itself as a trusted leader in the senior living industry. The organization encompasses multiple communities where the health, wellness, and comfort of its residents are given the highest priority. Ebenezer’s commitment extends beyond routine care, as it offers a rich environment that encourages social engagement, independence, and personalized attention in every community it serves.
The Float Chef/Cook position at Ebenezer Sen... Show More
The Float Chef/Cook position at Ebenezer Sen... Show More
Job Requirements
- Must be 18+ years old
- Certified Food Protection Manager (CFPM) or Food Sanitation Safety Course and Certification (FSS) - must obtain within first 90 days
- Ability to supervise kitchen staff
- Experience in food service
- Knowledge of food safety and sanitation practices
Job Qualifications
- 1 to 3 years of previous experience
- Vocational/technical training or associate degree - food service
- Certified Food Protection Manager (CFPM) or Food Sanitation Safety Course and Certification (FSS)
Job Duties
- Fills in for chef vacancies at various Ebenezer locations
- Assists with special events
- Follows standardized recipes to ensure products are consistent in quality and nutritional value
- Handles and prepares food in a safe manner, following policies and procedures for infection control and safety
- Cleans and sanitizes equipment after each use or per the routine cleaning schedule
- Ability to supervise kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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