Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Life insurance
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, specializing in providing high-quality meals and exceptional service to airlines worldwide. Known for its commitment to safety, quality, and customer satisfaction, LSG Sky Chefs operates a vast network of catering kitchens and ramp services across major airports to ensure timely and precise delivery of meals and equipment for various flights. The company prides itself on its rigorous adherence to regulatory standards including FDA guidelines, HACCP, SOPs, and quality assurance protocols, all designed to meet the exacting requirements of international airlines and their passengers. As part of... Show More
Job Requirements
- work assigned schedule which may include nights, weekends, and holidays
- work overtime when required
- wear personal protective equipment as required
- will be exposed to extreme temperature changes and noise
- must be able to work in a cold environment anywhere from 37 to 41 degrees Fahrenheit
- regularly stand, bend, lift, and move intermittently during shifts of 8 or more hours
- exposed to fall hazards
Job Qualifications
- strong sense of urgency and problem-solving skills
- good communication skills interacting with the American Airlines flight crew and the tower to troubleshoot any catering issues
- ability to effectively communicate with employees and customers, both internal and external
- ability to handle multiple tasks with attention to detail
- must be able to pass a ten-year background check to obtain an Airport Operating Area badge
- ability to interpret flight specifications and comprehend menu and flight galley specifications
- prior experience with LSG Sky Chefs preferred
- must have ability to work under pressure while maintaining composure
- must be a team-spirited individual
- must be flexible on days off and start time
Job Duties
- perform daily quality checks on meals, beverage, and equipment
- report daily feedback of all American Airlines flight check discoveries
- ensure compliance with customer specifications, quality standards, FDA, HACCP, SOP and other regulations
- ensure on-time delivery and accurate production and/or catering of all flights
- coordinate with various departments to gather any missing items or equipment needed for flights
- drive catering trucks as needed
- present catering trolleys to flight attendants
- monitor and assist in ensuring compliance with HACCP and ramp safety standard operating procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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