FLEX OSR Food & Beverage/Purchasing Manager
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.73 - $41.35
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
Life insurance
Disability insurance
Paid parental leave
Employee Discounts
Commuter Benefits
Employee assistance program
Childcare discounts
401(k) Plan
stock purchase plan
Paid sick leave
Paid Time Off
Job Description
Marriott International is the world’s largest hotel company, known globally for its unparalleled hospitality, diverse portfolio of renowned brands, and commitment to associate development and guest satisfaction. With more brands and properties than any other hotel company worldwide, Marriott offers extensive opportunities for career advancement in a dynamic, inclusive, and supportive environment. Headquartered in Bethesda, Maryland, Marriott International combines a visionary approach with a deep respect for culture and tradition, aiming to create memorable experiences for guests and meaningful growth for its employees. The company's commitment to diversity and equal opportunity fosters a workplace where individuals from varied backgrounds can... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in food and beverage, culinary, or related professional area
- or 2-year degree from accredited university in relevant field
- 2 years experience in purchasing or related field
- proficient in food and beverage systems including POS/Micros
- all ServSafe certifications required
- proficient in purchasing systems including Birchstreet Hotshops and Adaco
- ability to travel 100% nationally
- temporary position with assignments based on hotel needs
Job Qualifications
- High school diploma or GED with 4 years of experience in food and beverage or culinary fields
- or 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related field with 2 years of relevant experience
- proficient in food and beverage POS systems including Micros
- must have all ServSafe certifications
- minimum of 2 years experience in purchasing or related hospitality field
- proficient in purchasing systems including Birchstreet Hotshops and Adaco
- knowledge of CI/TY systems preferred
Job Duties
- Supervises operations for all food and beverage related areas
- applies and continually broadens knowledge of food and wine trends and overall event presentation
- ensures compliance with all bar/lounge and restaurant policies, standards, and procedures
- monitors departmental inventories and assets including par levels and maintenance of equipment
- performs all duties of restaurant associates and related departments as necessary
- attends and participates in pertinent meetings such as daily stand up, staff, forecast, department and intradepartmental meetings
- serves as a liaison between banquets, event planning, event delivery teams, and group contacts throughout events
- attends pre- and post-convention meetings to understand group needs
- communicates critical information to banquet and event services teams and addresses issues regarding food quality and service levels
- conducts routine maintenance and function room inspections before events
- oversees all food, beverage, and controllable purchasing operations including ordering, receiving, inspecting deliveries, verifying invoices, and maintaining accurate logs
- manages inventory controls and cost efficiency including stock levels, inventory costing procedures, and resolving pricing issues
- motivates and encourages associates to solve guest and associate related concerns
- communicates and executes departmental and hotel emergency procedures
- champions Marriott’s commitment to clean processes and critical brand standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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