FLEX OSR Food & Beverage Manager, In-Market (NYC)
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.73 - $41.35
Work Schedule
Standard Hours
Benefits
401(k) Plan
stock purchase plan
Discounts at Marriott properties
Commuter Benefits
employee assistance plan
Childcare discounts
Medical insurance
Dental Insurance
Vision Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
Life insurance
Disability insurance
accident insurance
Paid parental leave
Paid sick leave
Paid holidays
Job Description
Marriott International is the world's largest and most recognized hotel company, boasting an extensive portfolio of brands and properties across the globe. Known for its commitment to exceptional guest experience and outstanding associate support, Marriott has set the standard in the hospitality industry. With a workforce that embodies diversity, professionalism, and innovation, Marriott offers unmatched opportunities for personal and professional growth. The company champions a culture of inclusion, collaboration, and excellence that empowers every associate to thrive and succeed.
The Food and Beverage Operations Manager role at Marriott International is a unique and dynamic position designed to support various hot... Show More
The Food and Beverage Operations Manager role at Marriott International is a unique and dynamic position designed to support various hot... Show More
Job Requirements
- Candidate must reside in the designated market
- Willingness and ability to travel as required
- Ability to work remotely and adapt to multiple assignment locations
- Strong leadership and communication skills
- Proficiency in managing food safety and sanitation standards
- Ability to manage budgets and operational profitability
- Commitment to Marriott's brand standards and guest service culture
Job Qualifications
- High school diploma or GED with 4 years experience in food and beverage or related area
- Or a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related field with 2 years of experience
- Proficiency in food and beverage systems including POS/Micros
- Certified in all ServSafe Standards
- Knowledge of CI/TY systems preferred
Job Duties
- Leading food and beverage operations including restaurants, bars, and other outlets
- Supervising operations and ensuring compliance with policies and standards
- Monitoring inventory and maintaining equipment
- Supporting event operations and coordinating between banquets, event planning, and event teams
- Managing daily operations while motivating associates and enforcing safety and sanitation standards
- Overseeing profitability through budget management and cost control
- Conducting human resources activities including training, orientation, and recognition
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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