Fleeting Server

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.75

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Flexible Schedule

Job Description

Thompson Hotels is a luxury hospitality brand known for its sophisticated approach to travel and lifestyle. With a strong emphasis on design, culture, and an exceptional guest experience, Thompson has established itself as a leader in the upscale hotel and restaurant industry. This brand caters to discerning travelers who appreciate a blend of laid-back luxury and authentic local experiences. Each property under Thompson Hotels offers a unique atmosphere that strives to inspire and engage its guests through artful design, superb service, and thoughtfully curated environments.

Joining the Thompson team means becoming part of a culture that values creativity, authen... Show More

Job Requirements

A true desire to satisfy the needs of others in a fast paced environment
Refined verbal communication skills
Must have physical stamina to lift moderate amounts of weight
Ability to stand for long periods of time
Must be comfortable working in a shared space with constant noise without the use of a private office
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism and collaboration

Job Qualifications

Knowledge of guest service etiquette and proper food and beverage serving techniques in compliance with company standards
Ability to perform all tasks related to restaurant server and proficiently use job-related software and property management systems
Knowledge of cocktails and proper cocktail mixing techniques
Knowledge of wine, beer and all other alcoholic and non-alcoholic beverages
Knowledge of food and food preparation techniques
Ability to remain calm in various situations, use sound judgement and effectively solve problems
Ability to work quickly, prioritize, and maintain service at multiple tables at a time
Ability to read and interpret documents such as safety rules and procedural manuals
Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades and percentages
Strong written, verbal, and interpersonal skills

Job Duties

Respond to guest requests in a timely, friendly and efficient manner
Ensure knowledge of menu and restaurant promotions and specials
Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
Retrieve and deliver food and beverage orders in a timely manner
Ensure guest satisfaction throughout the meal service
Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
Ensure serving station is well-stocked at all times
Anticipate guest needs, ascertain satisfaction, and offer suggestions
Properly and accurately close guest checks
Process cash and credit card payments
Breakdown, clean and set-up of tables, buffets, and food stations
Set tables according to type of event and service standards
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Complete closing duties, including restocking items, turning off lights, etc
Ensure adherence to quality expectations and standards
All other duties as assigned by leadership

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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