Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
NMS is a prominent organization operating within an airport setting, delivering essential food service and related support to both staff and travelers. Known for its high standards in food quality, safety, and customer service, the company places strong emphasis on maintaining a clean and efficient kitchen environment while adhering to safety and sanitation protocols. With a work atmosphere that encompasses both indoor and outdoor elements, sometimes involving exposure to harsh arctic conditions, NMS fosters a culture where safety, integrity, and respect are fundamental core values guiding everyday operations. The company is focused on providing a supportive and fair working environment... Show More
Job Requirements
- High school diploma or GED equivalent
- food handler card or Alaska Food Workers card
- two years of vocational training or four years of related experience
- three years of food preparation experience
- ability to instruct and train others
- ability to handle multiple tasks simultaneously
- valid driver's license and clean driving record for specific roles
Job Qualifications
- High school diploma or GED equivalent
- food handler card or Alaska Food Workers card
- at least two years of directly related vocational training or four years of related experience
- at least three years of directly related food preparation experience
- strong multitasking and instructing abilities
- valid driver's license and acceptable driving record for certain positions
Job Duties
- Performs all main line food production duties with specific items determined by assigned shift
- reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability
- assists assigned supervisors with menu and recipe development
- is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas
- assists in the supervision and training of food service personnel
- arranges for kitchen helpers/assistants to complete smaller item preparation
- verifies and oversees food serving lines, areas, bars, making sure they are properly stocked, set up, and cleaned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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