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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Discounted meals
flexible schedule
Job Description
Wingstop is a leading restaurant brand focused on delivering a unique and flavorful dining experience with its renowned fresh never faked wings, hand-cut seasoned fries, and a variety of famous sides. Established in 1994, Wingstop has continually grown to become one of the fastest-growing brands in the restaurant industry, proudly serving billions of wings worldwide. The company's mission is to serve the world flavor, catering to individuals who demand excellence and distinct taste in every bite. With a strong commitment to quality, Wingstop operates both company-owned and franchised locations globally, emphasizing customer satisfaction, operational excellence, and innovation in the flavor... Show More
Job Requirements
- Food handler certification required
- One year professional cooking experience preferred
- Ability to follow directions and safety protocols
- Strong work ethic
- Good hygiene practices
- Flexibility to work various shifts
- Ability to stand for extended periods
Job Qualifications
- Food handler certification required
- One year of professional cooking experience preferred
- One year of cooking experience preferred
- One year of line cook experience preferred
- Ability to follow directions and maintain calm in a fast-paced environment
- Strong work ethic
- Good hygiene and food safety knowledge
Job Duties
- Ensure that each guest has a positive, long-lasting impression of the Wingstop experience
- Ability to practice safe cooking procedures
- Quickly scan and comprehend the order tickets
- Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
- Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
- According to Wingstop standards
- Sauce, Season and package all orders
- Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
- Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
- Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
- Immediately notify Manager on Duty of all safety, sanitation, or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Know and thoroughly understand the importance of good hygiene and food handling practices
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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