Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $18.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Job Description
The Cambria Hotel in Detroit is a distinguished establishment known for its upscale and modern accommodations tailored to meet the needs of contemporary travelers. Located in the vibrant city of Detroit, this hotel prides itself on combining sophisticated design with practical amenities that enhance guest comfort and satisfaction. Among its standout features are immersive, spa-style bathrooms equipped with Bluetooth mirrors, contemporary guest rooms outfitted with modern fixtures, abundant lighting, and plush bedding that ensures a restful stay. The hotel also offers multiple dining options, flexible meeting and event spaces, a state-of-the-art fitness center, and design elements inspired by the local... Show More
Job Requirements
- High school diploma or equivalency
- minimum of 1 year of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- ability to reach, bend, stoop, and frequently lift 40 pounds
- able to work in standing position for long periods of time up to 9 hours
- able to maintain personal cleanliness
- able to work efficiently and quickly
- ability to work well under pressure
- excellent verbal and written communication skills
- basic understanding of or ability to learn sanitation and workplace safety regulations
- must be able to work well as part of a team
Job Qualifications
- High school diploma or equivalency
- minimum of 1 year of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and workplace safety regulations
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- ability to work well as part of a team
- ability to work well under pressure
- ability to maintain personal cleanliness
Job Duties
- Perform food preparation tasks such as making sandwiches, carving meats, making soups or salads, dips, and charcuterie
- perform general cleaning activities in kitchen and dining areas
- restock kitchen supplies, rotate food, and stamp the time and date on food in coolers
- grill, cook, and fry foods such as fries, eggs, and pancakes
- grill and garnish hamburgers or other meats such as steaks and chops
- prepare a variety of food items for cooking in griddles, ovens, grills, fryers, and other kitchen equipment
- assume 100% responsibility for quality of products served
- clean food preparation equipment, work areas, and counters or tables
- comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- assist in food prep assignments during off-peak periods as needed
- close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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