Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
Career advancement opportunities
Job Description
Our company is a renowned restaurant franchise committed to delivering exceptional dining experiences to guests through high-quality food, excellent customer service, and a welcoming environment. The establishment places a strong emphasis on teamwork, operational excellence, and guest satisfaction, striving to create a positive atmosphere both for its guests and its employees. With a clear set of brand standards, procedures, and core values, this restaurant is a dynamic and engaging place for individuals eager to grow their skills and contribute to a thriving hospitality brand.
We are currently seeking enthusiastic and dedicated Crew Members to join our team. Crew M... Show More
We are currently seeking enthusiastic and dedicated Crew Members to join our team. Crew M... Show More
Job Requirements
- Ability to fluently speak and read English
- basic math skills to count money and make change
- ability to operate restaurant equipment following safety guidelines
- reliable attendance and punctuality
- willingness to work flexible hours including weekends and holidays
- strong interpersonal skills to communicate with team members and guests
- ability to follow brand standards and operational procedures
Job Qualifications
- Fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Communicate appropriately with fellow team members, treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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