Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Work Schedule
Standard Hours
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by passionate, dedicated individuals who strive to elevate themselves and provide exceptional service. Recognized for delivering world-class experiences, Four Seasons prides itself on fostering a culture rooted in respect, authenticity, and genuine care, making it a leader in luxury service. The company’s commitment to a superior employee experience and company culture enables its team members worldwide to craft unforgettable moments for guests, residents, and partners. At Four Seasons, every interaction is driven by the principle of treating others as we wish to be treated, creating lasting impressions and meaningful connections.... Show More
Job Requirements
- High school diploma or equivalent
- Prior hospitality or food service experience preferred
- Excellent communication skills
- Ability to stand and walk for extended periods
- Ability to work flexible hours including weekends and holidays
- Must be able to work in a fast-paced environment
- Ability to lift moderate weights
- Willingness to learn and develop new skills
- Ability to work collaboratively in a team
- Knowledge of food safety and sanitation standards
- Strong interpersonal skills
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar hospitality or restaurant role preferred
- Strong knowledge of fish and seafood and their preparation
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Strong organizational and training abilities
- Customer service excellence
- Ability to work in a fast-paced, high-pressure setting
- Familiarity with health and safety regulations in food service
- Commitment to upholding the company culture and values
Job Duties
- Act with integrity, honesty and knowledge that promote the culture and values of Mina Group and Mina's Fish House
- Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
- Maintain clean and organized workstations consistent with the restaurant's philosophy and standards of excellence
- Recognize or seek areas for staff and restaurant improvement and offer positive solutions
- Operate daily in the restaurant with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative
- Understand all restaurant programs, procedures, standards, specifications, guidelines, and training programs
- Represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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