Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Tips
Flexible Schedule
Job Description
Billingsgate is a renowned seafood market and cafe located in the vibrant Rockridge Market Hall in Oakland, California. Named after the historic Billingsgate Fish Market in London, this establishment brings a rich tradition of quality seafood to the local community. Billingsgate is well-known for its intimate and cozy atmosphere, featuring a convenient counter-service setup that allows for efficient and friendly interactions between staff and customers. The market and cafe provide home consumers with direct access to the highest quality seafood, ensuring freshness and exceptional taste. This focus on premium products combined with a relaxed and inviting environment makes Billingsgate a... Show More
Job Requirements
- Be at least 21 years of age
- Minimum 2 years of cashiering experience
- 1 -2 years of experience in the food industry, particularly in fish cutting or meat cutting
- At least 1 year of customer service experience
- Familiarity with various types of fish, meats, and their specific handling requirements
- Excellent customer service skills with ability to work effectively under pressure
- Exceptional communication skills with ability to speak English clearly and coherently
- Committed, trustworthy, and with a strong work ethic
- Strong knowledge of food safety practices and culinary techniques
- Ability to work efficiently under pressure while maintaining attention to detail
- A commitment to maintaining high standards of quality and safety in food production
- Ability to frequently stand and walk for an eight-hour shift
- Ability to lift and/or move up to 20 pounds
- Basic math skills are essential
- Able to work independently as well as in a team
- Authorized to work in the United States
Job Qualifications
- Minimum 2 years of cashiering experience
- 1 -2 years of experience in the food industry, particularly in fish cutting or meat cutting
- At least 1 year of customer service experience
- Familiarity with various types of fish, meats, and their specific handling requirements
- Excellent customer service skills with ability to work effectively under pressure
- Exceptional communication skills with ability to speak English clearly and coherently
- Strong knowledge of food safety practices and culinary techniques
- Basic math skills
- Ability to work independently as well as in a team
- Authorized to work in the United States
Job Duties
- Exhibit a cheerful and helpful manner while greeting guests and preparing their orders
- Prepare and assemble to-go and dine-in options from the raw bar, starters, salads, poke sections of the menu as well as market ready fish, oysters, and shellfish
- Demonstrate a complete understanding of menu items and explain them to guests accurately
- Serve guests and diners food offerings and alcohol with friendly attentiveness
- Use Point of Sale system and cash register to accurately record orders and compute the amount of the bill
- Accurately collect payment from guests and follow proper cash-handling protocols
- Restock food, supplies, and maintain cleanliness of the restaurant
- Understand and adhere to proper food handling, safety, and sanitation standards during food preparation, service, and clean-up
- Clean and maintain all areas of the restaurant to promote a clean image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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