Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry with a rich history spanning over 40 years. Founded in Chicago initially as a delicatessen, Levy has grown to become a trusted and innovative company operating in over 200 entertainment, sports, and restaurant venues nationwide. Known for its commitment to quality, Levy combines creativity, custom strategic approaches, impeccable service, and a passion for great food to create memorable experiences for guests. The company proudly fosters diversity of thought and inclusion, believing these values are central to its continued success and invites individuals eager to start their journey in... Show More
Job Requirements
- 1 year of relevant experience preferred
- english reading, writing and math skills required
- lifts and transports up to 60 lbs
- frequently reaches, lifts, stoops, bends and cleans to maintain work area
- possible job hazards include slips, trips, falls, burns, cuts and strains
- walks and stands during entire shift
Job Qualifications
- high school diploma or equivalent preferred
- 1 year of relevant experience preferred
- strong understanding of food safety and sanitation practices
- ability to lead and train team members
- excellent communication and teamwork skills
- ability to multitask in a fast-paced environment
- basic math, reading, and writing skills
Job Duties
- follows recipe guidelines
- knows menu items specific to position
- adheres to location appearance guidelines
- acts with a sense of urgency and provides friendly, efficient service to teammates and guests
- all product cooked and served according to recipe specifications and food safety/sanitation practices
- maintains work area
- practices proper product control and handling of all inventory and equipment
- thoroughly completes all station set-up and breakdown responsibilities
- employs good safety and sanitation practices
- adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
- displays a positive attitude toward teammates and managers
- always on time and ready to perform all required duties
- helps fellow team members whenever necessary
- reports to culinary management
- assists in delegating work assignments to Concessions Cooks and oversees completion of tasks to maximize productivity and efficiency
- assists in training and guiding Concessions Cook on job duties, proper food safety and sanitation procedures, cooking methods, etc
- maintains and/or delegates cleanliness and sanitation practices in Concessions stands and oversees completion of daily food temperature log
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter