Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, proudly serving over 200 Entertainment, Sports, and Restaurant venues nationwide. Established 40 years ago in Chicago as a delicatessen, Levy has grown into an iconic brand known for its commitment to crafting unforgettable experiences through creativity, impeccable service, and a passion for great food. Levy operates in a dynamic, fast-paced environment where teamwork and dedication are essential to delivering "The Levy Difference" to every customer, ensuring that no guest leaves without an exceptional experience.
This particular role is a part-time, event-based position in partnership with notable Milwaukee inst... Show More
This particular role is a part-time, event-based position in partnership with notable Milwaukee inst... Show More
Job Requirements
- 1 year of relevant experience preferred
- English reading, writing and math skills required
- Lifts and transports up to 60 lbs
- Frequently reaches, lifts, stoops, bends and cleans to maintain work area
- Possible job hazards include slips, trips, falls, burns, cuts and strains
- Walks and stands during the entire shift
Job Qualifications
- 1 year of relevant experience preferred
- English reading, writing and math skills required
- Ability to lift and transport up to 60 lbs
- Ability to frequently reach, lift, stoop, bend and clean to maintain service area
- Ability to walk and stand during entire shift
- Knowledge of food safety and sanitation practices
- Experience in a fast-paced food service environment
- Strong teamwork and communication skills
- Ability to follow recipes and adhere to company policies
Job Duties
- Follow recipe guidelines
- Know menu items specific to position
- Adhere to location appearance guidelines
- Act with a sense of urgency and provide friendly, efficient service
- Ensure all product is cooked and served according to recipe specifications and food safety/sanitation practices
- Maintain work area
- Practice proper product control and handling of inventory and equipment
- Complete all station set-up and breakdown responsibilities thoroughly
- Employ good safety and sanitation practices
- Adhere to Levy Restaurants company guidelines
- Display a positive attitude toward teammates and managers
- Always be on time and ready to perform all required duties
- Assist in delegating work assignments as Lead Concessions Cook
- Oversee completion of tasks to maximize productivity and efficiency
- Assist in training and guiding Concessions Cooks
- Maintain and delegate cleanliness and sanitation practices
- Oversee completion of daily food temperature logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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