Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.13
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a distinguished leader in the Food, Beverage, and Retail industry with a rich history that dates back over 40 years. Founded in Chicago originally as a delicatessen, Levy has grown exponentially to become a major presence operating in over 200 entertainment, sports, and restaurant venues across the United States. Levy takes pride in its commitment to diversity of thought and fostering an inclusive environment, which the company credits as a key driver to its success. The organization embraces a culture of creativity, custom strategies, excellent service, and a profound passion for great food, delivering unforgettable experiences ranging... Show More
Job Requirements
- 1-2 years of experience bartending in a high-volume capacity preferred
- Lifts and transports up to 100 lbs
- Frequently reaches, lifts, stoops, bends and cleans to maintain service area
- Walks and stands during entire shift
- English reading, writing, and math skills required
- Possible job hazards include, but are not limited to
- slips, trips, falls, burns, cuts and strains
- Must be of legal age to serve alcohol and possess any required certifications to do so
- Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
Job Qualifications
- 1-2 years of experience bartending in a high-volume capacity preferred
- Must be of legal age to serve alcohol and possess any required certifications to do so
- Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
Job Duties
- Completes steps of service to ensure utmost guest satisfaction
- Understands and can describe menu offerings, packaging/presentation and pricing
- Establishes rapport with guests/members
- Effectively uses suggestive and upselling techniques
- Always exceeds guest expectations
- Adheres to location appearance guidelines
- Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
- Delivers properly prepared beverages in a timely manner
- Responds to guest needs and requests
- Maintains service areas
- Follows cash handling and tip reporting guidelines
- Accurately uses POS system
- Employs good safety and sanitation practices
- Follows responsible alcohol service policies
- Practices proper product control and handling of all inventory and equipment
- Follows Core Levy beverage recipes and specifications
- Thoroughly completes all station set-up and breakdown responsibilities
- Communicates guest issues to management
- Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
- Displays a positive attitude toward teammates and managers
- Helps fellow team members whenever necessary
- Always on time and ready to perform all required duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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