Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
Disability insurance
Volunteer time off
Ventra Program
401k with employer match
Paid Time Off
Tuition Reimbursement
Food and beverage family meal
Job Description
American Place Casino is a premier gaming and entertainment hub located in Lake County, dedicated to providing exceptional hospitality and guest experiences. As a bustling casino environment, the establishment prides itself on creating a vibrant atmosphere focused on enjoyment, fulfillment, and continuous career growth for its team members. Recognized as Waukegan's top destination for gaming and leisure, American Place Casino is committed to fostering a positive work culture where every employee feels valued and encouraged to advance professionally. The company emphasizes team development, well-being, and a collaborative spirit, making it an ideal place for individuals passionate about hospitality to thrive... Show More
Job Requirements
- able to obtain and maintain necessary licenses and/or certifications as required by local gaming regulations
- able to obtain and maintain Food Handler's Serv Safe certifications as required by the Lake County Health Department regulations
- lift up to 25-30 lbs
- stand for long periods
- navigate crowded spaces
- flexibility in bending and reaching
- adaptability to casino conditions including bright lights and noise
- high school diploma or equivalent
Job Qualifications
- 1-2 years of previous pizza cooking experience preferred
- bi-lingual is a plus
- knowledge of health and sanitation standards
- proper cooking techniques and knife skills
- food knowledge
- ability to work under pressure
- strong teamwork and communication skills
Job Duties
- execute daily prep and service with precision and consistency
- prepare classic American dishes such as burgers, chicken, flatbreads, and seasonal comfort food
- participate in line checks
- maintain cleanliness and organization in all kitchen areas
- ensure prep and service align with the Executive Chef's standards
- follow all health and safety regulations
- support daily sanitation routines
- assist in educating front-of-house staff on daily specials
- work collaboratively as part of the kitchen team
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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