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Full House Resorts

First shift - Cook - L' Americain

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $30.00
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Work Schedule

Night Shifts
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Benefits

Medical
Dental
Vision
voluntary life insurance
Disability insurance
Volunteer time off
Ventra Program
401k with employer match
Paid Time Off
Tuition Reimbursement
Food and beverage family meal

Job Description

American Place Casino, located in Waukegan, is a premier gaming and entertainment hub committed to delivering exceptional hospitality and an outstanding guest experience. Our mission is to become the top destination in Lake County for gaming and entertainment by fostering a culture where team members can thrive and enjoy meaningful career growth. The company places a strong emphasis on the development and well-being of its employees, offering numerous opportunities for advancement in one of the fastest-growing industries in the region. With a dedication to excellence and a passion for hospitality, American Place Casino nurtures a supportive work environment that values... Show More

Job Requirements

  • able to obtain and maintain necessary licenses and/or certifications as required by local gaming regulations
  • able to obtain and maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations
  • lift up to 25-30 lbs
  • stand for long periods
  • navigate crowded spaces
  • flexibility in bending and reaching
  • adaptability to casino conditions including bright lights and noise

Job Qualifications

  • 1-2 years of previous pizza cooking experience preferred
  • knowledge of health and sanitation standards
  • proper cooking techniques and knife skills
  • food knowledge
  • bilingual is a plus

Job Duties

  • execute daily prep and service with precision and consistency
  • prepare classic American dishes such as burgers, chicken, flatbreads, and seasonal comfort foods
  • participate in line checks
  • maintain cleanliness and organization in all kitchen areas
  • ensure prep and service align with the Chef’s standards
  • follow all health and safety regulations
  • support daily sanitation routines
  • assist in educating front-of-house staff on daily specials

OysterLink connects hospitality businesses with candidates.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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