Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.15
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k)
Disability insurance
Vision Insurance
Job Description
LSG Sky Chefs, with over 75 years of experience in the catering industry, is a global leader in providing end-to-end airline products and services. The company has a rapidly growing presence in the convenience retail and subscription food service sectors, delivering high-quality meals and catering solutions to diverse clients. Known for its commitment to excellence and innovation, LSG Sky Chefs offers a dynamic and supportive work environment that values teamwork and diversity. The company upholds strong standards of food safety, quality assurance, and customer satisfaction, making it a preferred employer for culinary professionals seeking growth and stability in the food... Show More
Job Requirements
- Be 18 years of age and eligible to work in the United States
- Pass a background check and clear a drug screen
- Be able to stand for full duration of the shift
- Be available to work in 38-degree cold room when necessary
- Ability to work flexible schedule including weekends and holidays
- Willing to pay union dues after 60 days
- Must be available to work full-time
- Complete application and orientation process in English
- Ability to lift 25+ pounds occasionally, 50+ pounds frequently and 10+ pounds consistently
- Bend, stoop, twist repeatedly and stand 8-12 hours a day
Job Qualifications
- Read, speak and write English
- Spanish or other languages beneficial
- Some culinary school or minimum of five years experience in a high-volume kitchen
- Ability to convert to metric measures using conversion chart
- Ability to prepare ethnic food items
- Ability to work in refrigerated and hot areas
- Ability to lift up to 50 lbs
- Lead by example to ensure a safe workplace
- Ability to comprehend verbal and written specifications in English
- Basic math skills
- Team player and able to work with diverse team
Job Duties
- Participate in customer presentations, menu design and implementation
- Create sauces, soups, starches, proteins and vegetables from scratch
- Determine production levels and request proper amount of supplies and food from storeroom
- Prepare food according to established procedures, recipes, and specifications
- Interpret and implement HACCP procedures including temperature controls and paperwork
- Work clean and maintain inventory of supplies
- Delegate production needs to second cook
- Assist Executive Chef and Production Chef as needed
- Prepare food based on predetermined production levels
- Requisition food products as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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