Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.15
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
free lunches
free uniforms
free shoes
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
LSG Sky Chefs is an industry leader with over 75 years of experience in catering and food production services, specializing in providing airline catering, e-commerce food solutions, and retail food products. As a globally recognized brand, LSG Sky Chefs caters to diverse customers worldwide, delivering high-quality meals with precision and efficiency. This established company prides itself on its rich history, strong team-oriented culture, and commitment to food safety and innovation. The company is continuously expanding its footprint in the convenience retail and subscription food service sectors, striving to maintain excellence in all facets of its operations. It offers employment opportunities... Show More
Job Requirements
- Be 18 years of age and eligible to work in the United States
- pass a background check and clear a drug screen
- able to stand for full duration of the shift
- available to work in a 38-degree cold room when necessary
- flexible schedule availability for 24-hour operation, 7 days a week
- willing to pay union dues after 60 days
- available to work full-time including weekends and holidays
- able to complete application and orientation in English
- able to lift 25+ pounds occasionally, 50+ pounds frequently, and 10+ pounds consistently
- capable of bending, stooping, twisting repeatedly and standing for 8 to 12 hours a day
Job Qualifications
- Read, speak and write English
- knowledge of Spanish or other languages beneficial
- some culinary school education or minimum five years experience in a high-volume kitchen
- ability to convert to metric measurements using conversion charts
- ability to prepare ethnic food items where necessary
- strong leadership and teamwork skills
Job Duties
- Participate in customer presentations and menu design implementation
- create sauces, soups, starches, proteins and vegetables from scratch
- determine production levels and request proper amount of supplies and food
- prepare food according to established recipes and HACCP procedures
- delegate production needs to second cook and assist Executive and Production Chefs
- inventory supplies and requisition necessary food products
- maintain clean and safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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