Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
overtime pay
personal protective equipment
Work flexibility
Job Description
Our company is a distinguished airline catering service provider specializing in high-quality meal preparation tailored for airline customers. Catering to the fast-paced and demanding environment of airline catering, the company prides itself in delivering nutritious, flavorful, and timely meals across a large volume of orders. With a reputation built on excellence and reliability, the company operates with strict adherence to food safety standards including HACCP compliance, ensuring that every meal served meets both customer expectations and regulatory requirements.
The First Cook is a vital part of our culinary team, working closely with Chefs and Second Cooks to prepare and ... Show More
The First Cook is a vital part of our culinary team, working closely with Chefs and Second Cooks to prepare and ... Show More
Job Requirements
- formal culinary school training or 3-5 years of experience in high-volume, fast-paced production environment
- ability to use fingers and hands to handle cooking tools
- ability to lift and push 50+ lbs
- ability to stand, bend, lift, and move intermittently during 8+ hour shifts
- flexibility to react to changing priorities
- comply with all work rules and regulations
- pass criminal background check and drug screen
Job Qualifications
- culinary degree or cooking certification preferred
- at least 1 year of experience in high-volume institutional catering environment
- excellent knife skills
- understanding of basic cooking techniques
- knowledge of cutting techniques
- ability to understand and follow superior instructions
- proficiency in using cooking tools and equipment
- comprehension of food hygiene standards and HACCP
- ability to communicate in English
Job Duties
- prepare and produce meals according to airline customer requirements
- follow superior instructions and work cooperatively with chefs and second cooks
- utilize excellent knife skills and various cooking techniques
- maintain food hygiene standards and HACCP compliance
- handle cooking tools and equipment safely
- comply with all work rules and regulations including wearing personal protective equipment
- work assigned schedules including nights, weekends, holidays, and overtime as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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