First Cook/Line Cook - Food & Nutrition Services - Per Diem
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.36 - $38.98
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Cedars-Sinai Medical Center is a world-renowned nonprofit academic healthcare organization located in Los Angeles, California. It is consistently ranked among America's Best Hospitals by U.S. News & World Report for its excellence in patient care, medical research, and community health services. Cedars-Sinai's commitment to innovation and quality care creates a collaborative environment where professionals from diverse disciplines work together to improve health outcomes for the community. The organization values a culture of respect, continuous learning, and service to others, offering state-of-the-art facilities and extensive support systems for employee growth and patient care excellence.
The role of First Cook/Line Cook within C... Show More
The role of First Cook/Line Cook within C... Show More
Job Requirements
- High school diploma or GED preferred
- At least four years of cooking or comparable work experience preferred
- Excellent customer service and communication skills
- Computer proficiency
- Ability to work evening shifts
- Ability to follow strict food safety and sanitation guidelines
- Ability to work independently with minimal supervision
- Good interpersonal skills to collaborate with leadership and team members
Job Qualifications
- High school diploma or GED preferred
- At least four years of cooking or comparable work experience preferred
- Excellent customer service and communication skills
- Computer proficiency
Job Duties
- Accurately assemble trays according to prescribed diets in a timely manner
- Accurately prepare food items according to standard production orders and/or recipes and complete frozen food production orders as assigned
- Demonstrate standard procedures for preparing meals for service
- Properly process diet orders and menus
- Run all required reports from nutrition software
- Prepare food inventory and requisitions in an accurate and clear manner
- Accurately follow instructions and guidelines for the proper storage of food and supplies
- Properly operate, sanitize, and maintain equipment in the work area
- Demonstrate the correct services in cleaning and dish-washing procedures
- Accept assigned duties in a cooperative manner
- Comply with policies and adapt to change in the unit as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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