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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Retirement Plan
Employee Discounts
Travel opportunities
Job Description
Gategroup is a leading global provider of airline catering and hospitality services, committed to enhancing the travel experience through exceptional food preparation and customer service. As a well-established company in the airline catering industry, gategroup specializes in delivering high-quality culinary products and services that support airlines and their passengers worldwide. Known for its dedication to excellence, integrity, and employee development, gategroup fosters a dynamic work environment where team members collaborate to create memorable food experiences that elevate every journey. This global catering company operates in various regions, providing services from meal preparation to delivery and on-board service management, ensuring that... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate the kitchen’s daily production needs
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team’s production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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