First Cook-Dietary Management-Newark Beth Israel Medical Ctr-Newark-NJ
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
retirement plans
short term disability
long term disability
Life insurance
Accidental death insurance
Tuition Reimbursement
flexible spending accounts
wellness programs
voluntary benefits
Employee Discounts
Job Description
RWJBarnabas Health is a premier healthcare system renowned for providing exceptional patient-centered care, academic medicine, and a compassionate workplace environment. Located in New Jersey, RWJBarnabas Health stands as the leading academic health system in the state, combining innovative strategies in clinical care, education, and research to deliver a high-quality healthcare experience. The organization is deeply committed to advancing community health and addressing the social determinants of health through locally tailored programs and educational initiatives. RWJBarnabas Health is also known for fostering an inclusive and equitable workplace that values every team member's contribution, focusing on sustaining healthier communities one person at... Show More
Job Requirements
- 4 or more years of related work experience
- ServeSafe certification required or willingness to obtain within 90 days
- ability to work flexible shifts including early morning and evening
- ability to stand for extended periods and perform physically demanding tasks
- strong attention to detail and compliance with safety and sanitary regulations
- good communication skills
- ability to lift and move foodstuffs and supplies
- high school diploma, GED, or equivalent preferred
Job Qualifications
- 4 or more years of related work experience
- high school diploma, GED, or equivalent preferred
- knowledge of basic kitchen equipment operation and cash-handling procedures preferred
- ServeSafe certification required or willingness to obtain within 90 days
- advanced knife skills
- ability to work independently and supervise others
- strong customer service skills
- ability to follow complex recipes and production procedures
Job Duties
- prepare food and serve customers at an a la carte station
- operate kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
- trim and cut meat, poultry, or fish for culinary use
- provide highest quality of service to customers
- taste products, read menus, estimate food requirements, check production, keep records for production planning and requisitioning supplies
- clean and sanitize work stations and equipment following regulatory rules
- comply with HACCP policies and procedures
- participate in safety meetings, training, and hazard assessments
- produce small to large batch goods using advanced cooking, plating, and garnishing techniques
- follow complex recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food
- assist with supervision of kitchen personnel
- select recipes, prepare bakery items, receive inventory, move and lift foodstuffs and supplies
- serve as a lead cook assisting in training less experienced cooks
- perform advanced cooking duties independently
- use advanced knife skills
- oversee production staff and assign tasks
- use production software for pre- and post-production data entry
- take inventory and enter inventory data
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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