First Cook-Dietary Management-Newark Beth Israel Medical Ctr-Newark-NJ
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
short term disability
long term disability
Life insurance
Tuition Reimbursement
flexible spending accounts
wellness programs
voluntary benefits
Employee Discounts
Job Description
Newark Beth Israel Medical Center, part of RWJBarnabas Health, is a premier healthcare establishment known for its commitment to providing patient-centered, high-quality academic medicine in a compassionate and equitable manner. The center operates as a key component within the larger RWJBarnabas Health system, which is New Jersey's leading academic health system. This network is distinguished by its dedication to advancing innovative strategies in patient care, education, and research, addressing both clinical and social determinants of health. RWJBarnabas Health prides itself on creating and sustaining healthier communities through a comprehensive approach that emphasizes both medical excellence and community wellness. Newark Beth... Show More
Job Requirements
- Four or more years of related work experience
- ServeSafe certification or willingness to obtain within 90 days
- availability to work shifts between 5:30am and 8:00pm Sunday through Saturday
- ability to perform advanced cooking duties
- ability to follow HACCP policies
- capability to clean and sanitize kitchen equipment
- able to lift and move food supplies
- willingness to assist in supervising kitchen personnel
- knowledge of kitchen safety and hygiene
- ability to use production software
- high school diploma or GED preferred
Job Qualifications
- Four or more years of related work experience
- high school diploma, GED, or equivalent preferred
- knowledge of basic operation of kitchen equipment
- familiarity with cash-handling procedures preferred
- ServeSafe certification or willingness to obtain within 90 days
- advanced knife skills
- ability to follow complex recipes and cooking techniques
- experience in supervising and training kitchen staff
- ability to plan and manage production inventory
- strong customer service skills
- ability to comply with regulatory and safety standards
Job Duties
- Prepare food and serve customers at an a la carte station
- operate kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
- trim and cut meat, poultry, or fish for culinary use
- provide high-quality service to customers at all times
- taste products, read menus, estimate food requirements, check production, and keep records to plan production and requisition supplies
- clean and sanitize workstations and equipment following regulatory rules and procedures
- comply with HACCP policies and procedures
- participate in safety meetings, training and hazard assessments
- produce food using advanced cooking, plating and garnishing techniques
- follow complex recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving foods
- assist with supervision and training of kitchen personnel
- select recipes per menu cycle, prepare bakery items, receive and manage inventory, move and lift foodstuffs and supplies
- serve as lead cook assisting in training less experienced cooks
- independently perform advanced cooking duties under minimal supervision
- demonstrate advanced knife skills
- oversee production staff and assign tasks
- use production software to enter production data
- take and enter inventory
- perform other assigned duties and responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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