Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.30 - $18.32
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Baptist Health stands as the largest not-for-profit healthcare organization in its region, distinguished by its robust network comprising 12 hospitals, over 29,000 dedicated employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices strategically located across Miami-Dade, Monroe, Broward, and Palm Beach counties. A beacon of medical excellence driven by a faith-based mission, Baptist Health is nationally and internationally recognized for its specialized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by a strong philanthropic foundation, the organization has earned a distinguished reputation over 25 years, consistently being named one of... Show More
Job Requirements
- High school diploma, certification, GED, training or experience required
- Three years of relevant experience
- Knowledge of sanitation and safety in food handling
- Excellent communication and interpersonal skills
- Food Safety Certification obtained within six months of hire
Job Qualifications
- High school diploma, certification, GED, training or experience required
- Knowledge in principles of sanitation and safety in food handling and equipment
- Proven excellent communication and interpersonal skills
- One year of trade school or vocational schooling preferred
- Food Safety Certification required within six months of hire
Job Duties
- Oversees food preparation and production for patient and guest meals
- Ensures compliance with standardized recipes and daily production charts
- Maintains food quality, quantity, nutrition, appearance, temperature, and timeliness
- Follows HACCP procedures and food safety standards
- Uses standard food preparation equipment, utensils, and measuring devices appropriately
- Supports department goals and objectives
- Collaborates with team members to ensure smooth food service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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