Find a Job
 

Miami Jobs

Cook Jobs in Miami

First Cook, Dietary, FT,Varies at Baptist Health South Florida

You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Baptist Health South Florida logo

Baptist Health South Florida

First Cook, Dietary, FT,Varies

Coral Gables, FL, USA|Onsite

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $18.30 - $18.32
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Disability insurance

Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, operating 12 hospitals and over 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Employing more than 29,000 staff members and collaborating with 4,500 physicians, Baptist Health is recognized nationally for its centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. The organization is driven by a faith-based mission of medical excellence and supported by philanthropy. With a culture deeply rooted in compassion and patient-centered care, Baptist Health has been a consistent recipient of accolades including being named one... Show More

Job Requirements

  • High school diploma, certificate, or GED
  • Minimum three years of relevant experience
  • Knowledge of sanitation and food safety principles
  • Ability to follow standardized recipes and production charts
  • Strong communication skills
  • Food Safety Certification within six months of hire

Job Qualifications

  • High school diploma, certificate, GED, training, or experience required
  • Knowledge of principles of sanitation and safety in food handling and equipment
  • Proven excellent communication and interpersonal skills
  • 1 year of trade school or vocational schooling preferred
  • Food Safety Certification required within 6 months of hire

Job Duties

  • Oversees and supports preparation and production of food for patient and guest meals
  • Ensures department goals and objectives are met
  • Follows standardized recipes, daily production charts, and instructions
  • Ensures food quality, quantity, nutrition, appearance, temperature, and timeliness
  • Adheres to HACCP procedures
  • Uses food preparation equipment, utensils, and measuring devices appropriately
  • Maintains safety and sanitation standards in food handling

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile
Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All