Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.30 - $18.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Baptist Health is the largest not-for-profit healthcare organization in its region, recognized for its expansive network consisting of 12 hospitals, over 29,000 skilled employees, 4,500 dedicated physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning Miami-Dade, Monroe, Broward, and Palm Beach counties. This healthcare system distinguishes itself with its internationally renowned centers of excellence in various specialties including cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health is committed to medical excellence and compassionate service. For more than 25 years, it has been recognized as... Show More
Job Requirements
- High school diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience
- 3 years of relevant experience
- knowledge of sanitation and safety practices in food handling
- ability to communicate effectively
- willingness to obtain Food Safety Certification within 6 months of hire
Job Qualifications
- High school diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience
- knowledge in principles of sanitation and safety in food handling and equipment
- proven excellent communication and interpersonal skills
- 1 year of trade school or vocational schooling preferred
- Food Safety Certification required within 6 months of hire
Job Duties
- Oversees and supports food preparation and production for patient and guest meals
- ensures department goals and objectives are met
- follows standardized recipes, daily production charts, and instructions
- ensures food quality, quantity, nutrition, appearance, temperature, and timeliness
- follows HACCP procedures
- uses standard food preparation equipment, utensils, and measuring devices appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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