You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
First Cook, Dietary, FT,08A-4:30P Rotating Weekends
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.32 - $23.26
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Reimbursement
employee recognition programs
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, serving South Florida with a comprehensive network that includes 12 hospitals, over 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its internationally recognized centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is deeply rooted in its faith-based mission of medical excellence. With strong philanthropic support and an enduring commitment to quality care, Baptist Health has been named one of Fortune's 100 Best Companies to Work For... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food preparation or related environment
- Ability to follow standardized recipes and production charts
- Understanding of HACCP procedures
- Completion of Food Safety Certification within 6 months
- Strong communication and interpersonal skills
- Physical ability to handle food preparation equipment and utensils safely
Job Qualifications
- High school diploma or GED
- Knowledge of sanitation and safety principles in food handling and equipment
- Proven excellent communication and interpersonal skills
- 1 year of trade school or vocational schooling preferred
- Food safety certification required within 6 months of hire
Job Duties
- Oversees and supports the preparation and production of food for patient and guest meals
- Ensures department goals and objectives are met
- Follows standardized recipes, daily production charts, and instructions
- Ensures food is produced according to quality, quantity, nutrition, appearance, temperature, and timeliness standards
- Follows HACCP food safety procedures
- Uses standard food preparation equipment, utensils, and measuring devices appropriately
- Maintains sanitation and safety in food handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: