Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.32 - $23.26
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Paid holidays
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, operated through a network of 12 hospitals, employing over 28,000 individuals, and including more than 4,500 physicians along with 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its exceptional standards, Baptist Health is distinguished by internationally recognized centers of excellence that specialize in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. The organization thrives as a faith-based mission dedicated to medical excellence, supported robustly by philanthropic efforts. For over 25 years, Baptist Health has consistently been... Show More
Job Requirements
- High school diploma or GED
- Minimum three years of relevant experience
- Ability to follow standardized recipes and food preparation instructions
- Familiarity with HACCP procedures
- Required food safety certification within six months of employment
- Effective communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- Knowledge of sanitation and safety principles in food handling
- Excellent communication and interpersonal skills
- Food safety certification required within 6 months of hire
- 1 year of trade school or vocational schooling preferred
Job Duties
- Oversees food preparation for patient and guest meals
- Supports production according to standardized recipes and daily charts
- Ensures compliance with quality, quantity, nutrition, appearance, temperature, and timeliness standards
- Follows HACCP protocols and food safety procedures
- Utilizes standard food preparation equipment and utensils properly
- Maintains cleanliness and sanitation in food preparation areas
- Coordinates with team members to meet departmental goals
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: