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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.32 - $23.26
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Baptist Health stands as the largest not-for-profit healthcare organization in the South Florida region, boasting a comprehensive network that includes 12 hospitals, over 28,000 employees, more than 4,500 physicians, and around 200 outpatient centers, urgent care facilities, and physician practices. This extensive reach covers Miami-Dade, Monroe, Broward, and Palm Beach counties, making Baptist Health a central pillar in the provision of healthcare services across these communities. With a strong foundation rooted in a faith-based mission of medical excellence, Baptist Health has earned a reputation for outstanding medical care, bolstered by internationally recognized centers of excellence in fields such as cancer... Show More
Job Requirements
- Minimum of 3 years of experience
- High school diploma or equivalent
- Knowledge of sanitation and safety principles in food handling
- Ability to follow standardized recipes and production charts
- Food Safety Certification required within 6 months of hire
Job Qualifications
- High school diploma, certificate, GED, training, or relevant experience
- Knowledge in principles of sanitation and safety in food handling and equipment
- Proven excellent communication and interpersonal skills
- 1 year of trade school or vocational schooling preferred
- Food Safety Certification required within 6 months of hire
Job Duties
- Oversees and supports the preparation and production of food for patient and guest meals
- Ensures department goals and objectives are met
- Follows standardized recipes, daily production charts, and instructions
- Ensures food is produced according to quality, quantity, nutrition, appearance, temperature, and timeliness requirements
- Follows HACCP procedures
- Uses standard food preparation equipment, utensils, and measuring devices appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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