Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.32 - $22.16
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization serving South Florida with a strong commitment to medical excellence and compassionate care. Established as a beacon of health and wellness, Baptist Health operates 12 hospitals, employs over 29,000 professionals, and collaborates with around 4,500 physicians. The organization supports a vast network of care through 200 outpatient centers, urgent care facilities, and physician practices across the Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its internationally recognized centers of excellence, Baptist Health specializes in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. This reputation is supported by its... Show More
Job Requirements
- Three years of relevant experience
- food safety certification required within six months of hire
- knowledge of sanitation and safety principles in food handling
- ability to follow standardized recipes and production instructions
- ability to use food preparation equipment and measuring devices correctly
- effective communication skills
- high school diploma, certificate, GED, or equivalent training or experience
Job Qualifications
- High school diploma, certificate, GED, training or experience required
- knowledge in principles of sanitation and safety in food handling and equipment
- proven excellent communication and interpersonal skills
- one year of trade school or vocational schooling preferred
- food safety certification required within six months of hire
Job Duties
- Oversee and support the preparation and production of food for patient and guest meals
- ensure department goals and objectives are met
- follow standardized recipes, daily production charts, and instructions
- ensure food is produced according to quality, quantity, nutrition, appearance, temperature, and timeliness requirements
- follow HACCP procedures
- use standard food preparation equipment, utensils, and measuring devices appropriately
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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