Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.30 - $18.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Equal employment opportunity
Job Description
Baptist Health stands as the region's largest not-for-profit healthcare organization, encompassing 12 hospitals, employing over 29,000 dedicated professionals, including 4,500 physicians, and operating 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is renowned for its internationally acclaimed centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and inspired by a faith-based mission of medical excellence, Baptist Health continues to deliver exceptional patient care with a compassionate touch. The organization has consistently been recognized for its workplace culture, having been named one of... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years experience in food preparation or related field
- ability to follow standardized recipes and food safety procedures
- strong attention to detail and organizational skills
- capability to work in a fast-paced environment
- willingness to obtain food safety certification within six months
- effective communication skills
Job Qualifications
- High school diploma
- certificate, GED, training, or relevant experience
- knowledge of sanitation and safety principles in food handling
- excellent communication and interpersonal skills
- one year of trade school or vocational schooling preferred
- food safety certification required within six months of hire
Job Duties
- Oversee and support food preparation and production for patient and guest meals
- follow standardized recipes, daily production charts, and instructions
- ensure food quality, quantity, nutrition, appearance, temperature, and timeliness
- comply with HACCP procedures
- use standard food preparation equipment, utensils, and measuring devices appropriately
- meet department goals and objectives
- maintain sanitation and safety standards in food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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