First Cook Class III - 5.75 hrs/day, Oak Grove Middle School
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
part time benefits
Health Insurance
Paid Time Off
Job Description
Oak Grove Middle School is a reputable educational institution committed to fostering a supportive and nutritious environment for its students. Located in a thriving community, the school is dedicated to providing quality education alongside comprehensive student services, including well-managed food service operations. As part of its efforts to ensure student well-being and nutritional health, Oak Grove Middle School maintains a professional and dedicated food service team that prepares and serves meals that meet both educational and dietary standards. The school system prioritizes compliance with health and safety regulations and continuous improvement in service delivery to foster positive experiences for students... Show More
Job Requirements
- Ability to lift up to 38 pounds
- ability to perform repetitive motion tasks
- able to work on feet for up to 3 hours continuously
- experience working in a noisy kitchen environment
- visual alertness to student conduct and potential hazards
- availability to work 5.75 hours per day, 5 days per week, for 10 months
- capability to follow recipes and procedures
- dependable attendance
- willingness to follow supervisor directives
- ability to perform basic mathematical operations including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals
Job Qualifications
- Three years or more in the food service industry
- SNA Certification preferred
- demonstrated human relations skills in interacting with principals, staff, students, and the public
- ability to perform food preparation and cooking with various kitchen equipment
- knowledge of Minnesota Food Code and USDA Guidelines
- leadership experience in managing food service staff
- proficiency in computer functions related to food service operations
- strong communication and teamwork abilities
Job Duties
- Demonstrated leadership skills in management of food service staff including collaboration with the Food Service Director on preparation, service, sanitation, and documentation
- understanding and adherence to Minnesota Food Code and USDA Guidelines for School Nutrition
- consistent compliance with district rules and policies
- competent performance in food preparation and cooking using kitchen equipment such as kettles, steamers, mixers, ovens, and choppers
- preparation and cooking of all foods for school and satellite sites
- following recipes and procedures accurately
- supervising assigned staff
- performing mathematical calculations for measurements and servings
- assisting in inventory management
- executing computer functions including point of sale and cash handling
- displaying honesty, courtesy, compassion, and helpfulness
- maintaining dependable attendance and good communication
- complying with supervisor directives
- actively participating in program improvements
- promoting participation through welcoming and supportive customer service
- performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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