Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.62 - $24.53
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Employee Discounts
Job Description
Pueblo of Sandia is a renowned establishment known for its commitment to excellence, community values, and cultural heritage. Dedicated to fostering a respectful and collaborative work environment, it emphasizes integrity, fairness, communication, and recognition of performance excellence as core principles. As part of its ongoing mission to provide superior guest experiences and promote team success, the organization strives to attract and retain a qualified workforce, offering opportunities for growth and career advancement. This approach ensures the long-term sustainability and prosperity of the Pueblo of Sandia community, integrating cultural respect with modern operational excellence.
The culinary position available is a... Show More
The culinary position available is a... Show More
Job Requirements
- High school diploma, GED certification or equivalent
- Minimum two years food preparation experience
- At least one year supervisory experience
- Must complete New Mexico Food Handlers course
- Must pass a stringent background investigation
- Must pass pre-employment and random drug screenings
- Ability to work flexible schedule including weekends and holidays
- Able to lift 50 pounds
- Must maintain punctual and regular attendance
- Willingness to adhere to safety and sanitary standards
- Ability to work indoors and outdoors under various weather conditions
- Flexibility to work overtime when required
Job Qualifications
- High school diploma, GED certification or equivalent
- Two years of food preparation experience in restaurant or food service, including one year supervisory experience
- Knowledge of culinary techniques and food preparation methods
- Ability to develop diverse and customizable banquet menus
- Strong leadership and team motivation skills
- Excellent organizational skills for event coordination
- Strong verbal and written communication skills
- Ability to supervise and direct kitchen staff
- Sound personnel management practices
- Ability to adapt to fast-paced and dynamic work environments
- Ability to write and prepare standard reports
- Knowledge of buffet line operations
- Familiarity with food and drink temperature preservation
- Understanding of casino purchasing regulations desirable
- Knowledge of tribal, federal, state, and local sanitary regulations
Job Duties
- Assist the Sous Chef/Banquet Chef with training line cooks
- Prepare weekly work schedules and daily break schedules for kitchen staff
- Ensure kitchen recipes and plating instructions are followed
- Manage daily food production schedule conforming to cover forecast
- Maintain storeroom requisitions and par levels
- Oversee food preparation for quality, taste, and presentation
- Ensure cleanliness and order of kitchen workstations and storage areas
- Assign daily cleaning tasks to kitchen staff
- Advise Sous Chef/Banquet Chef about equipment repairs and follow up
- Ensure proper temperature requirements are maintained and logs completed
- Maintain highest standards of personnel sanitation
- Investigate and resolve customer complaints about food quality and service
- Responsible for opening and closing the kitchen as necessary
- Ensure use of safety gloves and food preparation gloves as appropriate
- Control food preparation quantity to minimize waste
- Perform additional assigned duties
- Maintain punctual and regular attendance in accordance with Pueblo of Sandia attendance policy
- Build professional relationships with team members and support collaborative work environment
- Cooperate with team members promoting mutual respect, honesty, and integrity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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