Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.62 - $24.53
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
employee recognition programs
flexible scheduling
Job Description
Pueblo of Sandia is a respected establishment committed to fostering integrity, fairness, collaboration, and communication within its workforce. Located in New Mexico, the organization dedicates itself to delivering exceptional services in various domains, including food and beverage. The Pueblo of Sandia emphasizes performance excellence and recognition as core components of its philosophy, which supports the attraction and retention of qualified team members. This commitment ensures continued success and growth for the organization now and into the future. The culinary division within Pueblo of Sandia operates with high standards, aiming to provide superior quality food preparation and an exceptional guest experience.... Show More
Job Requirements
- High school diploma, GED certification or equivalent
- Two years food preparation experience in a restaurant or food service capacity including one year of supervisory experience
- Must complete New Mexico Food Handlers course
- Must pass stringent background investigation
- Must pass pre-employment and random drug screening
- Ability to lift 50 pounds
- Must be punctual and adhere to assigned schedules
- Flexibility to work weekends and holidays
- Ability to work in indoor and outdoor environments
- Must adhere to safety and sanitation protocols
Job Qualifications
- High school diploma or GED
- Two years of food preparation experience including one year supervisory experience
- Knowledge of culinary techniques and food preparation methods
- Skills in banquet menu development and dietary preferences
- Ability to lead, motivate, and delegate tasks effectively
- Strong organizational and communication skills
- Ability to supervise kitchen staff
- Knowledge of buffet line operations
- Knowledge of food safety and sanitation regulations
- Ability to write and prepare standard reports and documents
- Knowledge of Casino purchasing requirements is desirable
Job Duties
- Assist Sous Chef/Banquet Chef with training line cooks
- Prepare weekly work schedules and daily break schedules
- Ensure kitchen recipes are followed and food production schedule is met
- Maintain clean and orderly kitchen workstations and storage areas
- Assign daily cleaning tasks to kitchen staff
- Monitor food preparation quality, taste, and presentation
- Investigate and resolve guest complaints about food quality and service
- Advise Sous Chef/Banquet Chef on necessary equipment repairs
- Ensure proper temperature logs are completed and maintained
- Enforce use of safety and food preparation gloves
- Responsible for opening and closing kitchen operations
- Perform additional duties as assigned
- Maintain punctual and regular attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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