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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs

Job Description

Kaiser Permanente is a leading integrated managed care consortium, known for its commitment to providing high-quality healthcare services across the United States. As one of the largest not-for-profit health plans in the country, Kaiser Permanente operates numerous hospitals, medical offices, and pharmacy services, combining health plan, hospital, and medical care to deliver coordinated care to millions of members. The organization is dedicated to improving health through innovation, prevention, and patient-focused care, supported by a strong emphasis on environmental stewardship and community well-being. Kaiser Permanente fosters a collaborative and inclusive work environment where employees are empowered to deliver compassionate service and... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to follow established food handling and sanitation procedures
  • previous experience in a food service environment preferred
  • ability to perform physical tasks required for food preparation
  • adherence to health and safety regulations
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food preparation or food service preferred
  • knowledge of food safety and sanitation standards
  • ability to follow established procedures and guidelines
  • good communication skills
  • ability to work effectively under supervision

Job Duties

  • uphold Kaiser Permanente policies and procedures
  • observe appropriate food handling techniques and personal hygiene standards
  • requisition or procure food supplies according to guidelines
  • prepare conventional and convenience foods according to production sheets and standing orders
  • replenish food items as needed
  • clean and decontaminate patient care and work area stations
  • sanitize cooking utensils and manage washing and disposal processes

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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